AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |
Back to Blog
Spicy margarita salt rim12/31/2023 ![]() ![]() ![]() Quick shake infusion (instant): For a quick kick of heat in your cocktail, shake your margarita along with a few slices of Jalapeno.If you overshoot on heat, you can cut the batch with additional tequila. Start with 2-3 Jalapenos or 1-2 Habaneros per 750ml bottle. Excess exposure will lead to green vegetal off-flavors. Be sure to remove all the Jalapenos and strain out any remaining seeds before storing tequila longer term. Soak 2-3 Jalapenos, seeds included, for 10-12 hours or overnight in tequila in a large mason jar or sealed container. Jalapeno-infused tequila (1 day): Make your own Jalapeno-infused tequila by soaking halved Jalapenos in your favorite blanco tequila.Here are three easy ways to spice up your next margarita: As a quick tip, you can divide a 750ml bottle of tequila between two 12-ounce mason jars and experiment with Hababeros and Jalapenos in smaller batches (pictured above). Be sure to wear gloves when handling hot peppers and never touch your eyes as they’re very potent. If you’re feeling bold you can use hotter peppers such as Habaneros or Scotch Bonnets. The key to success is quick oil extraction without any unwanted green vegetal flavors from extended contact. I highly recommend you grab extra peppers and carefully taste them before soaking them in tequila. I’ve come across Jalapenos that are like bell peppers and others that are quite spicy. There is always going to be variance among the same types of peppers. When making your own infusions, it’s important to find Jalapenos (or any peppers) that are actually spicy. The most obvious options are buying spicy tequila or making your own Jalapeno-infused tequila at home. There are a few approaches when it comes to making spicy margaritas. ![]()
0 Comments
Read More
Leave a Reply. |